Peppers Hot Mix

1 plant of each variety
Cayenne: Very hot, long red fruits, great for drying. 75 days
Habanero: Among the hottest peppers around, blocky, wrinkled 2" bright orange fruits. 90 days
Jalapeno: Heavy yielding 3-3.5" blunt-end fruit can be harvested dark green or allowed to ripen red. 65 days
Poblano: Also called Ancho, sweet but with enough spicy bite, 4-5" dark green fruits. 75 days
Serrano: Chili pepper that is crisp, bright, and biting, notably hotter than the Jalapeno pepper. 75 days
Thai Hot: Seriously hot, small, conical, .5-1" fruits that ripen to bright red. 85 days