Tomato Heirloom Mix

1 plant of each variety
Amish Paste: Giant, blocky, roma-type tomatoes have delicious red flesh that is perfect for paste and canning. World class flavor and comes from an Amish community in Wisconsin. 80 days
Brandywine: Probably the first heirloom to achieve "cult" status within the growing popularity of heirlooms. A pink, potato leaf Amish variety, fruits are reddish-pink, with light creamy flesh that averages 12oz, but can get larger. 80 days
Black Cherry: A tall, vigorous plant that produces abundant crops of 1" deep mahogany-pink fruits. The only round, truly black cherry we've found. Fruits are irristibly delicious with sweet, complex, full flavors. 64 days
Black Krim: This heirloom gets its name from the Isle of Krim on the Black Sea where it originated from. This rare, outstanding heirloom yields 3-4" dark red, slightly maroon beefsteak tomatoes with deep green shoulders. It has a fantastic, intense, slightly salty taste. 75 days
Green Zebra: Developed in 1985 by Tom Wagner (of Tater Mater Seeds) this "modern heirloom" has 2" round fruits that ripen to a yellow gold with dark green zebra like stripes. The flesh is lime emerald in color and has a lemon-lime flavor. 76 days
Hillbilly: An Ohio heirloom beefsteak originally from West Virginia producing 1-2lb huge, heavily-ribbed, orange yellow fruit with red mottled skin and red streaks within. 85 days